MTL - Feng Mang - Chapter 300 God turned.

“CLICK-CLACK.A message notification sound broke the dormitory's silence.The message contained only four characters.Ban Feng, save me!”In order to save a friend's life, Li Banfeng had gone to Platform 96, boarded the 1160 Steam Train, and arrived in Puluo State, which lingered in the steam era.After getting off the train, Li Banfeng felt like he was the most eye-catching man on the platform—truly radiant. He even had the distinct illusion that his body was emitting light.“Mommy, that man has light on him!” said a child behind him.He stood there, frozen.“Sir, what's wrong? Sir? Sir… You haven't been touched by the Heavenly Light, have you?!”

Damien's life was ruined two decades ago by betrayal: his dearest friend Ethan and sister Serena betrayed him, leaving him impoverished and broken. Damien was consumed by vengeance and spent years rebuilding his kingdom, preparing to strike revenge.His plan is now being carried out: he sends his son Nate to seduce Ethan's daughter Evangeline, with the intention of breaking her heart and destroying her family. But as old secrets resurface, Nate discovers harsh facts about his father's betrayals, compelling him to doubt everything.Meanwhile, a shadow from Damien and Ethan's past, James, reappears with his own desire for vengeance, threatening to destroy both families in the concept of killing two birds with one stone.Betrayal by Love is a compelling story about love, vengeance, and the deadly consequences of justice.Who will ultimately triumph in this battle?

Pei Jin is a black bellied prince. To outsiders he is a kind gentleman and always calm.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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