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... e of them ordered six dishes and one soup, and the strong aroma made him appetite.
Tasting the hairy crabs sent from the mainland, and drinking a casserole porridge, served with sweet and sour sweet and sour pork, and crispy roast goose, I soon burped.
Using the old fire soup to moisten his throat, Su Yehao patted his belly and said with emotion:
"This is life. When I was in Silicon Valley, I was so greedy that I decided to go to San Francisco's Chinatown for a restaurant, a ...
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