PREVIEW
... gs in the restaurant.
With the experience of the first restaurant, opening the second one will be a matter of course.
Jiang Feng appeared at the ribbon-cutting session, and many people’s cameras were focused on him.
“Boss Jiang, you are finally back!”
“It’s a big deal as soon as you come back!”
“I just want to ask, does the Sichuan restaurant sell steak and crayfish?”
“I want to eat Bobo Chicken!”
Many regular customers shouted outside.
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