MTL - Food: How Did I Become a Chef When I Set Up a Stall? - Chapter 23 Closing the stall? Closing the stall now?

From the outcast of the imperial family to the emperor, Wei Chongrong’s path to the throne took thirty years.

In his previous life, everyone thought that he shouldn’t exist.

Only his youngest uncle was good to him, so he went through fire and water for him.

But what he ended up waiting for was the poisoned wine poured for him by the youngest uncle’s own hands.

Starting over, Wei Chongrong, who is familiar with the future, finds that the road ahead is still bumpy.

The battle that is bound to be lost is about to happen, and the scourge of witchcraft is close at hand.

What can he do to save the Eastern Palace and the imperial family, and to save Jun Hua, to whom he is indebted for a lifetime?

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“Welcome to the Punishment Zone, scums.”

“Please tear the masks of pseudo-gods into pieces here.”

“However, you must remember—the time for slaughter takes place only after sunset.”

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He was an addict, a loser, a despicable human being.

Ruigen’s late Ming Dynasty + the semi-overhead history and officialdom of the Red House are absolutely delicious!

The second year of Yonglong of the Great Zhou Dynasty. The hidden worries of the prosperous age.

The four kings and eight princes are blooming with brocade flowers, and civil servants and military generals are cooking oil with fire.

There are civil and military parties in the north and south endlessly fighting each other, and outside there are captives and tigers on the nine borders of the sea.

This is the best of times and the worst of times.

The key lies in how you grasp it when you are in it.

Be brave and diligent, volunteer tirelessly, let’s see how I can fix the wind and turn the sky!

Historic officialdom has cultivated literature, brothers please support more.

Ruigan’s hardcore book friend group: 581470234

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