MTL - Food: How Did I Become a Chef When I Set Up a Stall? - Chapter 239 Please stop being obsessed with me, he is just a legend

Well-versed in both exorcising evil spirits and stabilizing homes, and expert in geomancy and divination.In the modern city where the practice of magic is not prominent, many believe that Chen Haitian is a genius with a rare talent for cultivation, one in ten thousand.However, only he knows that all his skills are self-taught through trial and error...

Three years ago Conquest was released, redefining virtual reality and gaming.

Before rebirth, Xia Man had been wondering, when did Qu Zhen begin to hate her?

Was it when she foolishly followed behind her and constantly talked while eating? Or when she would always clumsily break the gifts she was given? So she started hating her?

Did she think such a person was not worthy of being her friend at all? Doesn’t deserve the sunshine?

Right! Sunshine or whatever, it can only be her Qu Zhen!

Xia Man always felt that the friendship between the two people was like Qu Zhen’s alms to herself, never equal.

Xia Man didn’t understand what Qu Zhen meant until she died.

“I thought I never missed it. Now I understand that I’ve never been right.”

Qu Zhen, in a sense, died by Xia Man’s hands, not from a zombie.

Qu Zhen, you could never have been right after doing something wrong. You should never fall in love with a person with a distorted personality.

After Xia Man was reborn, she only wanted one thing.

She wanted those who used her to hurt Qu Zhen to die rather than to live!

- Description from Novelupdates

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”