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... in forests and grasslands had to run away quickly. Animals that did not escape the fire were burnt or roasted. cooked.
There was a group of primitive people who ate these roasted animals and found that they were not only easy to chew but also easy to digest, so people began to eat cooked food and ended their life of drinking blood.
Cooking has a natural relationship with chemistry, and the chemistry in cooking is also very complicated. In the process of roasting meat, it is not t ...
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