Previous chapter:
Chapter 200
Next chapter:
Chapter 202
PREVIEW
... s pheasant just entered the entrance, and the whole gentle person seemed to have been spotted.
This is not an ordinary chicken. It is about two pounds a year. It is the time when the meat is the tenderest, and it has undergone three processes of cooking, steaming, and frying. Therefore, the crispy meat is tender and fragrant. Known as "the first chicken in the provincial capital".
I tasted it in a small mouth, and hated my stomach too much. How could I finally find such a delicious ...
YOU MAY ALSO LIKE