MTL - Horror Resurgence: Ma’am, Please Respect My Profession - Chapter 314

“Players are welcome to board the special train for the Dimension Crack game. This train will go from the E-level departure station to the D-level station. Please ensure that your life is safe and orderly get on the train and abide by the rules of the ride.”

“Ride rules are as follows:”

“1. Please do not bring non-game items on the train. (Except underwear)”

“2. Must consume. (The train staff are all working without pay)”

“3. Do not turn on the lights after turning off the lights. (Except for those who are daring and talented)”

“In addition, the train encourages a variety of leisure methods such as sneak attacks, fights, and hunting. Players are invited to choose at will.”

“I wish you a pleasant journey.”

- Description from novelbuddy

Bai Ye traveled to a very strange world where food is the sky and became a chef. He thought it would still be an ordinary life, but he slowly discovered how strange things always came in in this world.

What the hell is a gourmet cell?

What happened to Totsuki Academy?

Are the legendary kitchen utensils true or false?

Even the Sword Art Online Food Hunter version has come out, what kind of trouble do you want to make…

Although I feel that few people read it, I still set up a book friend group, welcome to join the home cook, group number: 553438462

- Description from novelbuddy

What’s worse than finding out you’re that Louis XIV when you’re a baby?

Of course there is, for example, it’s still a magic version.

- Description from novelbuddy

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”