MTL - Host, I’m Here To Accompany You To Pretend - Chapter 14

Yun Luo Feng, Hua Xia Medicial School’s genius, died from an accident and her soul attached to Long Xia mainland’s General family’s useless eldest miss.

“The sky was as clear as a wash, the sun radiated over the mountains and forests, and the entire world appeared tranquil, carrying a unique sense of stillness.Watching a person wearing a sexy tiger-print miniskirt, holding a stick, leading a group of more than ten people shouting as they chased after the leader of a fur-covered rhinoceros, Han Cheng couldn’t help but bring his slightly curled right hand to his slightly open mouth and once again exclaimed, ‘Oh my goodness!’(No system, no space, no cheating through crossing over, purely original primitive farming, without elements like cultivating immortality, for readers who enjoy a relaxed farming story, please read at ease.)”

What's it like to be wrongfully killed? Cheng Su felt she'd really hit rock bottom when she was yanked out of a building by someone who jumped. Talk about a true miscarriage of justice! But when she opened her eyes again, she found herself back in the eighties, replacing the 'culprit'? In her last life, she was clear and alone, but in this life, she had a promising, dazzling military husband, as well as a cocky and domineering third child? Ugh, spit on that! She had died with cheats, so since the husband was hers, she'd beat anyone who dared to snatch him—pummel one, annihilate two. She'd make gourmet food to sell at a stall, start a chain of restaurants, and earn the money herself. She'd have the children, flirt with her husband, and fight off any mistresses; as long as her military husband doted on her, all was good. With this cheat-code life, she wanted to eat well, drink well, gain both fame and fortune, and together with her husband, make a home anew! “This story is purely fictional. Please do not take it seriously or imitate it. Any similarities are purely coincidental.”

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.