MTL - How to Survive As a Villain - Chapter 110 Cheap is impossible, not occupied

He had never invested in shares or bought a lottery ticket, and neither did he have any experience in the general business industry. Lu Li found that the only thing he could do was play games.

“You’re ours,” Varen whispered, his voice a velvet threat, “and we don’t share unless it’s with each other.”I was never supposed to matter.An omega raised in the shadows, hidden behind my warrior family's shame, I only ever wanted to survive. Maybe, if I was lucky, find love with someone like me— someone quiet. Gentle. Unseen.But the moon had other plans.And under its eerie blue glow, three impossibly powerful, dangerously beautiful Alphas—triplets— claimed me as their mate.Varen. The charming firebrand with a wicked tongue and a sugarcane smile.Kiel. The silent forest poet who sings to wolves and kisses like moonlight.Thorne. The battle-scarred leader who doesn’t believe in fate... yet burns when I walk away.They were meant to lead the pack.I was meant to be nothing.Now I’m caught between them — between chaos and devotion, between savage protection and secret longing. I should have run the night they called me “mate.” But when my bloodline reveals a rare power the world thought extinct, I become the key to a storm that could tear our world apart.Betrayal bleeds through every shadow.My family sold me.My enemies want to own me.And love? It was never supposed to look like this.But maybe fate didn’t get it wrong.Maybe I was never made for one mate.Maybe I was made for them all.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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