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... oth.
He did not open the duck, but only opened a small hole in the duck, took out the internal organs, then poured boiling water into the duck's stomach, then tied the small hole and hung it on the fire to roast.
In this way, the duck will not lose water due to roasting, and the skin of the duck will not be softened by roasting. The roasted duck skin is very thin and crisp, which becomes the most delicious part of the roast duck.
The hanging furnace has a furnace hole ...
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