PREVIEW

... a voice in her heart was...follow?

Bu Xianhan shook his head, cleared away all distracting thoughts, and stopped thinking about these things.

Xia Changge took the little purple beast directly back to the family from Lingyun College.

He still has two things to settle.

One, fabricate your own 'Heavenly Thunder Body Refining Method'.

Spend a little more thought to produce the first version of the 'Body Refining Method' that does not rely on Mo Yuliu's lightning po ...

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Growing up parentless, Shi Yan, who was left with a large amount of inheritance money, bore a general disinterest in life.

The only times he felt alive was when adrenaline coursed thorough his veins. He quickly found that extreme sports, bungyjumping, cave diving & skydiving, gave him the biggest kicks. The bigger the adrenaline kick, the closer he was to death, the more alive he felt.

Waking up in a pile of dead bodies in an unknown land, after a diving adventure had ended disastrously, he quickly realizes the body he now possessed was not his own.

Follow Shi Yan as he explores this new world where danger lurks around every corner, and death is only a breath away; a world in which Shi Yan could not feel any more alive.

MTL - Martial Arts Master Travelled to Ancient Time and FarmsChapter 332 My life is worthy of heaven and earth
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Cheng Ling, the descendant of modern martial arts, traveled to the ancient times of war, and took his family to escape from the famine, farming, practicing medicine, and doing business…

Working hard for tomorrow, only to get a place to live in this strange era after the world is stable, to stand up with dignity, instead of kneeling and begging for life.

But who knew that disguising as a man was so successful that the new dynasty left her good name everywhere.

Young Master Hou’s Mansion: Young Master Cheng is very talented, and what he said casually was the rule of the world. I must recommend him to the prince.

Guozijian sacrifice wine: Cheng Xiaoyou has a splendid beauty in his chest, and the day when the imperial examination resumes, it must be the time when he will become famous. If he can’t win the top spot, the old man will slam into a pillar to tell the sky.

Miss Xiangfu: Cheng Shenyi is a prodigy, but he has a noble character and is not interested in fame and fortune. I respect him and love him, even if I have no relationship with him, I should ask the prince’s cousin to give him a birth.

Ten Miles of Spring Breeze Hua Kui Lady: Except for the three feet of snow on your body, who in the world is matched with white clothes? In that court, were they okay with you?

With a sigh, only remote mail.

And the prince, who was always mentioned in passing, intentionally or unintentionally, had already quietly raised his chin.

Prince: My brother, my confidant, what do you say?

Cheng Ling:  …

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MTL - The Blind Date Went To the Wrong Room, But Was Confessed By the Other Party~ Fang Qianqian and Fang Yang Fanwai (End)
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Inside the dining room.

Fangzheng: Hello, I’m on a blind date.

Sister Yu: A blind date?

Fangzheng: To make a long story short, I know you are here to deal with your parents. As long as we make it clear, we can go back to our respective homes.

Sister Yu: Do you know who I am?

Fangzheng: I don’t know much, so what do you say? Continue to photograph or?

At this time, a waiter came in and bowed awkwardly to the two of them: I’m sorry sir, I made a mistake, this is not the room you are looking for! Your blind date is next door!

Fangzheng: ….

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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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