PREVIEW
... flame came out from the stove mouth from time to time.
While the firewood was turning, the burning heat blew up sparks and ashes, flying directly towards the face of the woodburner.
Butcher Zheng was cutting up the red deer, surrounded by many onlookers, discussing the quality of the meat and the cooking method.
The child stood next to the adult's legs, drooling, looking up at the red and tender meat, and his stomach growled.
There are also people who go to the ...
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