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... d them back to the family home.
Jiang Shuangling followed Sister-in-law Song and watched her cook soy milk to make tofu. It took a long time to make tofu. She scooped a few spoons into a bowl and added brown sugar water, and it became delicious sweet tofu brain.
Sister Song likes to eat salty and spicy tofu brain, and the sauce she prepared is called a spicy, pepper powder, chopped dry red pepper, and green shallots sprinkled on the white tender On the tofu brain, it is called a br ...
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