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... fish.
However, in the early 1990s, when Sichuan cuisine was not popular all over the country, this dish appeared to be quite standard.
Bai Rou picked up the fish fillet that Zhao Guoyang gave her, and took a sip. Suddenly, a strong spicy smell choked her entire head from her nasal cavity.
Just when she was so hot that she was about to cry, a unique fragrance slowly evaporated from her tongue coating, slowly covering up the previous spicy taste.
This feeling ...
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