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... He stretched out his hand to try it out, and found that the steak had already thawed, and he couldn't feel any hard ice bumps when pinching it with his hands. The butter melted and started to fry.
In less than three minutes, Jian Heng's two steaks came out of the pot, and the two side dishes also came out of the pot while the steaks were frying. The presentation of the steak is quite good.
Steadily put all the dishes on the plate with great care. In order to pursue a better effect, ...
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