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... farmers are reluctant to open the stove at noon, because the kitchen is too hot, and it is more comfortable to eat cold.

   Even if there is a stove, it is usually a simple boiled noodle. After the cold water is over, add some chopped green onion and minced garlic, and pour some soy sauce to make do.

   In other words, Chen Ling and the couple are unwilling to make do with it, and they still do it regularly at noon on a hot day.

No, when he came home, Wang Susu was choosing ...

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Master Su didn’t believe in failure. When she was preparing to make a lotus leaf roasted rib, oil dripped and the aroma was overflowing. But at the bottom, there was a faint gleam of light accompanied a two-foot-long spirit sword, unparalleled in sword energy and a rare treasure once in a century.

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Looking at the pots and pans full of spiritual pills and spiritual treasures piled up in her small kitchen, Su Yu frowned.

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