MTL - Otherworldly Evil Monarch - Chapter 5 a glimmer of hope

Once, because of a pair of purple eyes he was scorned. He is a wangye known across the land, cold and bloodthirsty, looking disdainfully upon the world.

Qu Xiao unexpectedly transmigrated as the spoiled wife of a business magnate. Despite her good fortune, the original owner of her body failed to see that, and helped her maiden family to conspire against the magnate, even trying to divorce him and elope with a scumbag ex-boyfriend!

Rolling her eyes in frustration with one hand on the divorce papers, Qu Xiao simply leaped into the magnate’s arms while crying, “I would not divorce you!”

Shang Liyan was stunned. “A-Are you still Qu Xiao?”

Qu Xiao nodded fervently, and having the full script in hand, she wielded her omniscience as she wiped out all scumbags.

Her ex was trying to seduce her? She sent him some hookers and secured compromising photographs of him, and sent him directly to the precinct!

Her maiden family wanted the Shang family’s stocks? She took their company instead!

“Darling, you seem different from before!”

Qu Xiao stared at the man before her, and swore to pamper him and love him in the place of the original owner of her body! She would protect the stoic magnate!

A man with a lifelong martial arts background, raised in Asia due to his family's profession, moves to the US for education and work. He discovers Historical Medieval Battles through a colleague and becomes deeply passionate about it. He trains hard and becomes skilled enough to represent his country.During a competition, his armor fails, and he's struck in the head with a two-handed axe, seemingly dying. But is this truly the end?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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