PREVIEW
... e duck blood is tender and delicious, the soup is thick and delicious, spicy and mellow, and oily but not greasy. The colors are red, white and green, pleasing to the eye.
Li Xiaoyu specifically asked Bai Shuang to learn this dish, because this dish suits the taste of most people, it promotes blood circulation and removes blood stasis, and is suitable for both winter and summer.
Serve a bowl of duck blood vermicelli soup when you are hungry, especially put some oily tofu that ...
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