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... terilized with white wine, wrapped in spicy ingredients, and placed in turn Put it into a sealed jar, and then ferment the ten-day fermented bean curd is ready.
Xu He had eaten it once when he went to a banquet before, and just picked up a little bit with his chopsticks, and the taste of fermented tofu was enough to spread all over his mouth.
He made two kinds of ingredients, one is spicy red fermented bean curd made by mixing minced ginger, chili pepper, and pepper powder, and the ...
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