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Chapter 143 Promoted to head of the third department of procurement
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Chapter 145 Classification of materials
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... Floured steamed pork, chestnut roast chicken, pickled pepper chicken feet, chopped pepper fish head, spicy rabbit head, plus an old duck soup.
All meat dishes, because it is eaten by one person, the quantity is not too much, just enough to eat.
The wine is Fenjiu. The liquor is clear and transparent, with a strong fragrance. It is fragrant, sweet, mellow and refreshing.
This is what he helped people get supplies for, and it was given by others.
Listening t ...
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