PREVIEW
... ng his teeth.
Back in the room, I ate six steamed buns with sauced meat, and drank a large bowl of porridge with preserved egg and lean meat.
The juice of the stuffed buns with sauce soaked through the dough, tender white with golden yellow, soft and elastic.
Thin skin, big stuffing, rich sauce.
Take a light bite, and the oily meat filling inside instantly overflows with aroma in your mouth!
And the matching preserved egg and lean meat porridge may ...
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