PREVIEW
... d fear in her heart.
Happily, her first business was a great success.
The more than 800 cured chickens, cured ducks, cured hares, more than 100 Laogu chicken legs and wild pork that my younger brother brought back were all sold out. The business was so hot that the neighbors around were jealous.
Fortunately, the Chen family’s preserved meat was only sold for 5 days, and it was really gone when it was sold out, fulfilling the promise of "self-produced and sold".
YOU MAY ALSO LIKE