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Chapter 310 Spring tea picking and fried tea (third more)
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... was curled and dried, and it was completed.
Because he didn't know what the temperature was right, and what it was like, Liszt put the tea into the gem space to keep it fresh.
Take only a pound of fresh tea for experimentation.
The fried tea leaves are cooled and the next day Liszt tries to make a cup.
When looking at the curly, dry tea leaves with the hot water, slowly stretched out in the crystal cup, as if alive, the color of the tea gradually changed to pale yello ...
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