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... sed it."
"........."
"No, I have made tofu several times. Is there anything better than tofu?"
"Each kind of food is not necessarily only one or several types. It can be said that with the development of human beings, any kind of food can be derived from more varieties, just like this tofu. Tofu is soft, gypsum powder is used as coagulant, northern tofu is hard, and brine is used as coagulant. Nowadays, people use gluconic acid as coagulant to develop another new type of tof ...
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