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Chapter 292 Aroma pressure system
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... f frying and frying, you must master Good time.
Especially the meatballs made now are different from other foods. This thing is a ball of meat and matsutake, and then it is wrapped in a layer of colorful glutinous rice. There is a gap between glutinous rice and glutinous rice. The juice will flow out along the gap, which will affect the deliciousness of the meatballs.
Therefore, the best time to steam this kind of meatball is not more than twenty minutes, and it can be cooked with ...
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