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... stard is a layer of egg skin on the outside and finely minced meat on the inside.
This dish is not liked by foreigners, but the locals love it, and it is indispensable every year.
In previous years, Zhang Xuanhui helped to cook, but this year Ruan Dezhi and Yang Yingman were there, so he couldn't help.
Zhang Xuan asked Du Shuangling: "This is your home too, why don't we celebrate the New Year at my home?"
Du Shuangling didn't say yes or no, just stood in fron ...
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