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Chapter 446 Where is the fief chosen?
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... to efficiency, and few people are willing to do these cumbersome and troublesome dishes, so many old Sichuan dishes gradually disappeared from the public. Life.
Li Xiaoran was fortunate enough to taste the old Sichuan cuisine made by some food lovers who promote Lao Sichuan cuisine, but the taste is not as good as it is now.
I have to say that the royal chef is the royal chef, and any dish will taste top-notch.
Li Xiaoran ate it in one bite, the expression on his face kept ...
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