MTL - The Kryptonian of a Certain American Comic - Chapter 303 97. Accelerated evolution

Synopsis below:How did the Avatar universe change when a transmigrant appeared in an unknown village, long before the canonical events? And how are the two islands Kyoshi Island and Uzushiogakure no Sato (A village hidden in the maelstrom)?---Tags: AU, Before-canon, Post-canon, Violence, Death of major characters, Transmigration, Harem, Children, Incest, Romantic. Foul language.

In the face of absolute strength, every scheme proves futile. Yet, acquiring such strength demands substantial resources.Resources? Wealth?'Money is the last thing I care about,' – Tyler White.“Fellow Daoist, what are your superpowers again?”“I am rich.” (☞ ͡° ͜ʖ ͡°)☞

Most people don't choose reincarnation.

Reincarnation finds their way to them.

Perhaps they did something great in their life.

Or maybe truck-sama wasn't looking where it was going.

But without fail, those who reincarnate are destined for something great.

A new life where everything changes for the better.

But...

Reincarnation isn't always the greatest thing.

Sometimes you just draw the short end of the stick.

Di Tou just happens to have drawn the shortest stick.

Pulled out of his life randomly.

Taken by a crazy old eccentric man not as a disciple, but as a body double?!

And a janitor body double no less?!

Grasping a system to find... It's a JANITOR SYSTEM!?

Truly, how unlucky can one get?

……………………………………………………………

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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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