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... nd then used a spoon to scoop out all the floating salt particles, but the rescue at this time was just a remedy for the dead.
When the last chef appraised today's dishes, his face was salted out of the emoji, and finally he said with a painful face: "Mingcai sauce, is it on purpose?"
"Private Marseille!"
Akina Nakamori couldn't stop apologizing, but the dumbfounding expression made the onlookers cover their stomachs with laughter. Generally speaking, this variety sh ...
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