MTL - Transmigrated As Cannon Fodder To Marry - Chapter 36

Under the vast immortal sky, the brilliance of an era is nothing but fireworks blooming at the fingertips.

Overlooking the earth, for thousands of years, life and death, where are they all? The Immortal Gate, the Dynasty, and the Supreme Holy Land are all just a handful of loess under the Immortal Vault.

A thousand years of splendor, and a smash into ashes.

Cinders sprout in the depths of the ruins, and you and I strive to be the trees that reach the sky.

What the hell is on the other side of the Immortal Firmament?

- Description from novelbuddy

While the demons were rising, mankind was about to become extinct. Six temples rose and protected the last territory of mankind.

A young boy joins the temple as a knight to save his mother. During his journey full of miracles and tricks in the world where temples and demons are antagonistic to each other, will he be able to ascend to the strongest knight and inherit the sealed divine throne?

- Description from novelupdates

Genius prodigy ​Ji Yu married the icy ​CEO Gu Yan out of gratitude, assuming their union was a temporary transaction. Wrong. While she breezed through their sham marriage, Gu Yan—her “husband-in-name-only”—quietly rewrote the rules.Post-divorce, Ji Yu thrives: clubbing with models, sipping champagne, and flaunting her freedom. ​Post-divorce, Gu Yan implodes: stalking her parties, hijacking her dates, and growling, “Try replacing me. I dare you.”But fate laughs at their feud. On the night their divorce is finalized, a reckless encounter ignites—hotter, messier, and utterly unforgettable. Now Gu Yan, the once-detached tycoon, is addicted to the wife he never truly let go.“Marry me again. Legally. Shamelessly. Forever.”“No. But thanks for the one-night souvenir, Mr. Ex.”

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates