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Chapter 74 boil sugar
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... made maple syrup. For the first pot, the clansmen were not in a hurry. According to Chang Xia's explanation, combined with their own understanding, they began to boil maple syrup.
When the temperature is high, maple syrup is not easy to solidify.
You need a suitable mold or utensil to hold the boiled maple syrup, and then pour the maple syrup into the mold or utensil to cool. When cool, the maple syrup solidifies into sugar. Of course, if you stir or swirl at high speed, the maple ...
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