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... Gu Jiayi and Cheng Hao's cooking skills are undoubtedly the best, Han Zhiqi and Ye Meiji, and the rest of Ai Qier, Li Enhui and Gu Sixin can be said to be hands-free oil and salt. It’s a layman.
Han Zhiqi originally wanted to help. She has learned a lot of Chinese dishes in recent years, but she is a guest. Li Zhen certainly won't let her do it.
Dinner is undoubtedly very rich, even Du Cheng is appetizing.
On the table, Gu Sixin can say that they are talking and laughing, an ...
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