MTL - Unlimited Machine War - Chapter 2681 enter

“Look, boss, that red dragon lacks dragon's might, and it doesn't even know how to breathe fire. Let's take it down and make a fortune,” said one of the adventurers.At that moment, the lethargic red dragon opened its eyes, looked at the adventurers appearing before it, drew a forty-meter sword, and deployed techniques such as Sword Mastery, Samadhi True Fire, Eighty Nine Mystical Powers, and Law Heaven and Earth...The world became quiet again, and the red dragon rolled over and continued its nap.This is the story of a red dragon who, after years as an overworked employee, finds himself reincarnated in another world.Devoid of the intrinsic knowledge and natural abilities of dragons, it wields other formidable skills.

I met the male lead in prison.

Being a bottom feeder in society is an unpleasant experience.That's how Kiro felt after being left for dead in a back alley. Abandoned and disappointed by the 'work hard' ethic his parents left for him.'At least the heavens are weeping for me.' As the light from his eyes faded, he declared as the last act of defiance.He awoke in a room he hadn't seen in ten years. Whether it was due to sheer luck or divine intervention, he was grateful.'Through the VR game, Asgard, I'll become filthy rich in this life time.'Kiro was blissfully unaware that his return was a cry for something greater, for the underlying threats that hovered over his world.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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