PREVIEW

... hot pot restaurant where I used to hang out with my friends.

The restaurant had been renovated this year, and its capacity had increased. The only thing that remained unchanged was Uncle Li, the chef with his hat, and his apprentices, who were bustling about in the open kitchen.

As we entered the restaurant, the air was filled with a strong smell of chili. Mi Cai instinctively covered her mouth and nose.

I looked at Mi Cai with a smirk and said, "If you can't handle it, ...

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