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... very hard and salty…that is all.”
“Yes, that doesn’t sound appetizing…”
The hardness could not be helped. But it would need more flavor…
With the beef jerky I ate, the more you chewed it, the more you could taste it. So it was quite different.
“And so we usually turn it into soup. Though, that does not taste great either…”
“Ah, you boil it to make it softer. But salt alone is so simple.”
“If we have other ingredients, we combine them as well. But t ...
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