PREVIEW
... tor: Atlas Studios
The chicken meat was firm and the skin was springy. It tasted fragrant and rich. The soy sauce was on point, and there was a slight sweetness of white sugar. The texture was rich. It was simply an experience that no farmer had ever had.
‘Sizzling chicken’ was famous for its dry sauce. It had a strong taste, different from any meat stewed in the past. It was especially memorable. Father Guan was so satisfied that he brought out some cheap self-brewed rice ...
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