PREVIEW
... became stronger.
The chives and meat stuffing in the dumplings also seemed to be slowly changing into a color that made one salivate.
Mother Rong didn't fry them like other dumplings. She fried them like they were Guo Ties, adding water into the frying pan such that only one-third from the bottom of the dumplings were covered. Then, they were covered with a lid.
However, they didn't have a pot lid.
Instead, she used her long chopsticks and carefu ...
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