My Cold and Elegant CEO Wife - Chapter 2490: Primitive Mountains

Briar had always harbored a crush in her heart. However, with her status as the official nanny of the Meyer family, she knew her chances were close to zero. After all, there were many other eligible women out there and it was not in her place to cross this line.All it took was one crucial call from home and she found herself signing a contract she never dreamed was possible.The man she had pinned after for years, Logan Meyer, needed a trophy wife, an accessory to hang on his arm, and a mother to his three kids. And as the nanny his children were used to seeing, Briar happened to fit the bill.She needed the money to save a relative. But more than that, this was an opportunity for her to reach the forbidden fruit she could only see but not touch for years.However, when the secrets of her past, which she wished to have forgotten and had locked in Pandora’s Box over twelve years ago, threaten to come out. The kind that would shatter the image she had painstakingly forged, thwart everything that she had worked hard for all these years and send her to prison for the rest of her life, forcing her to part with the man she dearly loves.To stop her adversaries from destroying everything that she had dreamt of since she was a child, Briar would be forced to make choices. Choices that would change her life forever.Even if it means shedding all pretenses and revealing her true self.

“While playing a Tsukkur erotic game that I loved, I somehow became possessed. To make things worse, I transformed into a perverted kid—one of the villains from the NTR series.”

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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