PREVIEW
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Li Shuyao carried the chicken soup out of the kitchen and placed a full basin of chicken soup on the dining table.
The chicken soup contained goji berries and some mushrooms.
The pale yellow chicken soup smelled very fragrant.
Indeed, it was a free-range old hen from the military farm. It was very fragrant when stewed, much better than the broiler chickens bought from the market.
“Why not kill that black chicken, it’s even more nourishing,” Li Shuyao said while ser ...
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