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... mell, he was intoxicated by the rich aroma. This naturally fermented good wine, stored in the right year, is indeed as delicious as any famous wine.
Among the thousands of resentful souls, more than half are drunkards, and most of the wine that the ancients drank was primitive low-alcohol wine. How many of them have really tasted this kind of fine wine made with modern technology and keeping up with the times?
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When Walke ...
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