My Master Disconnected Yet Again - Chapter 204 - The Reason for Leaving Home

REBORN OF THE LEGENDARY BEAST MASTER

Mutations occurred around the whole world and soon, a demonic apocalypse befell.

In order to defend against demonic beings, humans swiftly entered a globalized digital age. Everyone would be able to choose between a fighting or a supporting job through awakening once they reached the age of 18. These people would get stronger by slaying demonic beings.

Lu Yan had awakened to the weakest job, a Necromancer. However, he had also received a Job Supporting System and was able to reawaken into a hidden job, Lord of the Death.

“Necromancers are so weak that they die in one hit!”

“Man, that dude’s luck is just the worst. He did get a fighting job, but it’s the weakest. What can he do? Summon a few skeletons?”

“Also, aren’t there only like a handful of Necromancers out there? There aren’t a lot of experience or resources for them to inherit. Their future seems bleak.”

“Forget Necromancers! I got the Holy Knight job! Your all-around king is here!”

Not long after that, Lu Yan appeared in a full set of Death Nether Armor while wielding the Death Soul Scythe and leading a 100 thousand-strong death army. With a single swing of his scythe, he split the mythical rank demonic beast in half.

“Necromancers are weak? What does that have to do with me, the Lord of the Death?”

[Target Of Misfortune: Rank SSS (Level: 1)]

This skill changed my life. I a poor nobody despised by other had gained this opportunity.

Using the skill of mine, I will rise to the top. And no one will stop me.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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