PREVIEW
... Lin Lei took the drumstick and sliced off all the meat on the legs. Then, she stomped on the meat filling. The chicken meat was easier to stomp than the other meat, so she finished it in a few minutes. Then, she took a handful of leeks. The spiritual vegetables in her space were all very clean, so she directly cut a handful After mixing it with the meat, the wonton filling was ready.
She found the panel and started to wrap the Wonton.
YOU MAY ALSO LIKE