My Second Life in Another World - Chapter 16: What to do?

Xiao Ran transmigrated to a fantasy world. As a dungeon guard in the Celestial Dungeon, with a special floor called the Purgatory meant for powerful demons and martial arts experts, he faced a huge challenge from the start. The Eldest Princess acquired a forbidden martial arts technique and was banished to the Purgatory. However, no one was powerful enough to restrain her. All the dungeon guards were defeated. Xiao Ran stepped up and declared, “Your Highness, it’s better for you to behave yourself on my territory” and effortlessly subdued the Eldest Princess.

He progressed from imprisoning the Eldest Princess to delivering the Great Xia Kingdom from the evil clutches of various demons and evil martial arts experts.

…

Xiao Ran was the mastermind behind the scenes.

[Female disguised as a man + group favorite + cool article] Pei Yi transmigrated into a male frequency article. She became a cannon fodder that no relatives recognized!

- Description from novelbuddy

Qin Xi had been reborn. She was reborn in 1983 when her family married her off to a fool, and she had accidentally inherited the Mysterious Doctor techniques on the day of her rebirth. She only had four bare walls of the house? She was bullied by others? Qin Xi looked down at her own hands and her medical skills and decided to start her journey of self-improvement. Since then, with silver needles in hand, she has not only cured her foolish husband, but she also schemed and kicked out her outrageous relatives, leading to her husband’s family becoming prosperous…After successfully becoming a wealthy woman, Qin Xi thought she could finally breathe a sigh of relief. However, her husband hugged her from behind and whispered into her ear, “Darling, we haven’t had children yet…”

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.