PREVIEW
... ing in a manner that was almost comical, resembling a rolling motion.
“I am the owner of this establishment,” the rotund man declared, bowing. “My apologies for the earlier oversight in your reception. Our offerings vary based on our clientele. Here’s a more traditional menu.” The owner offered a sheepskin scroll with trembling hands to Qin Huai.
Perusing the menu, Qin Huai read aloud some familiar dishes. “Chives and eggs, braised beef, rice wine…” He glanced up. “We’ll have one o ...
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