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... It’s Easier to Work on a Full Stomach As for her culinary skills, there hadn’t been any improvement over the years.
The steamed buns were made by Tang Yuxin yesterday; there were still a few left, which could be eaten after reheating.
The shredded potatoes were fried by him, and although the cuts were somewhat large, the flavor turned out to be quite good.
The porridge was also well-cooked, containing peanuts and lotus seeds that added a slightly astringent taste, yet it ...
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