Naruto: Copy System - Chapter 408: [] : Karin’s Revenge on Hanabi

Not everyone wants to live a life filled with fame, riches, glory, and honor. Some, just want the easy life. To live a life that simply plays itself over and over, with a hint of spice here and there.

To our young hero Yun Xi, he felt his calling for bread. He did not want to be the Godly Swordsman of old, nor the Majestic Immortal Emperor. He just wanted to be a plain-old breadmaker.

Yet, his dreams are crushed when he is given a revelation of the stars. From now on, how will his life change?

- Description from Novelupdates

A soul was transmigrated into Narutoverse but was refused to be given any sort of insta-OP power, instead, he could choose from three talents.

Follow him and his loved ones on their journey to become strong as they pave their own path through the battle-filled world of Naruto.

Will they be villains? For some, surely.

Will they be heroes? For others, maybe.

But anything they do is due to their own desire.

As a villainous demonic cultivator, isn’t it perfectly normal to take a fox demoness as a spiritual pet?As a villainous junior brother, isn’t it reasonable to make the cold and stunning senior sister reveal a shy side?As a villainous disciple, isn’t it my duty to melt the icy heart of my villainous master and save her from the abyss of corruption?…I was wrong.After they fell to darkness, they captured me and ruthlessly “repaid” their gratitude.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”