PREVIEW
... two of them took the elevator to the third floor of the Chaoshan Cuisine Restaurant.
"Xingyang, I’ve been here with Xiaoqi and the others a few times, they all say it’s authentic here."
"Is it that good?"
"Haha, you’ll know when you try it."
Walking in, they saw many waiters and chefs busy, and there were dozens of diners, mostly Chinese faces, with a few Caucasian ones.
The two were about to find a spot to sit.
Zeng Xingyang admired the entreprene ...
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