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Things like saccharification, filtration, boiling, cooling, then putting it into oak barrels to start fermentation.
Generally, the entire fermentation process takes about 15 days, but it’s said that if you store it in oak barrels for longer, the matured beer will have a more unique flavor.
Oak barrels also impart a unique woody aroma to the beer, enhancing its taste.
Besides beer, fruit wines like grape wine can also be brewed using this method.
But the ran ...
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