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Externally, Su Zhiruan still claimed she was going to open a hotel, with large supply needs, and had them deliver all the goods to a designated location.
She then went to the wholesale market and bought a batch of the freshest fruits and vegetables, opting for those that were easier to preserve, such as pumpkins, cabbages, onions, and radishes.
“Young lady, can you finish eating so much?” an auntie asked as she jotted down Su Zhiruan’s purchase list, looking up at her puz ...
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